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Customer success stories
“We don’t have anything like a sick cow pen."
Tom and Karen Halton from Halton Farms became trend setters among the local farming community. 12 years ago, they changed to crossbreeding at their Cheshire Farm because of troubles with the fertility and poor overall health of their pure Holstein.
With 530 cows yielding over 11,500 liters per cow/year with high components, excellent health and fertility performance Halton Farms is something the farming community is looking up to.